How food is contributing to the welfare onboard a ship

In this episode, we explore the powerful connection between food and crew welfare onboard ships. Gone are the days when meals were the central social event of the day—today, many seafarers spend more time alone in their cabins. But despite this shift, the importance of a good meal has not diminished.

Christian Ioannou, CEO of MCTC Marine Ltd., joins us to talk about the crucial role of the ship’s chef and how proper nutrition and culinary variety can boost morale, enhance well-being, and bring people together—regardless of cultural differences. Learn how MCTC supports shipboard cooks to perform at their best, and why food remains one of the most important elements of life at sea.
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